Food Sensitivity+

This product checks the genes MCM6, CYP1A2, ALPL, FUT2, and DCDC5. These genes are associated with a variety of effects on the metabolism and absorption of certain foods, vitamins, and minerals such as dairy products, caffeine, iron, B Vitamins, and magnesium. It also checks the reactivity level to the following foods:

Almond, Apple, Asparagus, Avocado, Banana, Barley, Basil, Bay Leaf, Bean, Green Bean, Lima, Beef, Blueberry, Bran, Broccoli, Cabbage, Cantaloupe, Carrot, Cashew, Cauliflower, Celery, Cheese, Cheddar Cheese, Cottage Cheese, Mozzarella, Chia, Chicken, Cinnamon, Clam, Cocoa, Coconut, Codfish, Coffee, Cola, Corn, Crab, Cucumber, Dill, Eggplant, Egg White, Egg Yolk, Garlic, Ginger, Gluten, Grape, Grapefruit, Haddock, Honey, Kale, Kelp, Lamb, Lemon, Lettuce, Lobster, Malt, Cow’s Milk, Mushrooms, Mustard, Oats, Olive, Green, White Onion, Orange, Oregano, Green Pea, Peach, Peanut, Pear, Bell Pepper, Black Pepper, Pineapple, Pork, Potato, Sweet Potato, White Rice, Brown Rice, Rye, Safflower, Salmon, Scallop, Seaweed, Sesame, Shrimp, Sole, Soybean, Spinach, Squash, Strawberry, Sunflower, Swordfish, Tarragon, Black Tea, Tomato, Tuna, Turkey, Walnut, Black, Watermelon, Wheat, Baker’s Yeast, Brewer’s Yeast, and Yogurt.

If you're interested in purchasing this bundled kit, please review Food Sensitivity+ on the Helix site.

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