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Which specific foods are tested in your Food Sensitivity test?
The Food Sensitivity Test measures the IgG reactivity to proteins in the following 96 common foods. The foods have been divided into grocery aisle groups for more convenient list-making.
DAIRY Cheddar Cheese Cottage Cheese Cow Milk Mozzarella Cheese Yogurt EGGS Egg White Egg Yolk GRAINS Baker's Yeast Barley Bran Brewer's Yeast Rice Gluten Malt Oats Rye Wheat FRUITS Apple Banana Blueberry Cantaloupe Coconut Grape Grapefruit Lemon Orange Peach Pear Pineapple Strawberry Tomato Watermelon |
VEGETABLES Asparagus Avocado Basil Bell Pepper (Paprika) Broccoli Cabbage Carrot Cauliflower Celery Sweet corn Cucumber Eggplant Green Bean Green Olive Green Pea Kale Lettuce Lima Bean Mushroom Onion Seaweed (nori) Soybean Spinach Squash Sweet Potato Potato MEAT Beef Chicken Lamb Pork Turkey |
SEEDS AND NUTS Almond Black Walnut Cashew Chia Seed Peanut Safflower seed/oil Sesame seed/oil Sunflower seed/oil SEAFOOD Black scallop Blue crab Codfish Great scallop Haddock Lobster Salmon Sole Swordfish Tiger prawn Yellowfin tuna SPICE Bay Leaf Black Pepper Tea Cinnamon Cocoa Coffee Cola Dill Garlic Ginger Honey Mustard Oregano Sesame Tarragon |
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We also have a Food Sensitivity Comprehensive Test available which tests a broader set of foods. Visit the linked page to learn more.