Which specific foods are tested in your Food Sensitivity test?

The Food Sensitivity Test measures the IgG reactivity to proteins in the following 96 common foods. The foods have been divided into grocery aisle groups for more convenient list-making. 

DAIRY

Cheddar Cheese

Cottage Cheese

Cows Milk

Mozzarella Cheese

Yogurt


EGGSEgg White

Egg YolkGRAINS

Baker's Yeast

Barley

Bran

Brewer's Yeast

Brown Rice

Gluten

Malt

Oats

Rye

Wheat


FRUITS

Apple

Banana

Blueberry

Cantaloupe

Coconut

Grape

Grapefruit

Lemon

Orange

Peach

Pear

Pineapple

Strawberry

Tomato

Watermelon

VEGETABLES

Asparagus

Avocado

Basil

Bell Pepper

Broccoli

Cabbage

Carrot

Cauliflower

Celery

Corn

Cucumber

Eggplant

Green Bean

Green Olive

Green Pea

Kale

Kelp

Lettuce

Lima Bean

Mushroom

Onion

Soybean

Spinach

Squash

Sweet Potato

White Potato


MEAT

Beef

Chicken

Lamb

Pork

Turkey


SEEDS AND NUTS

Almond

Black Walnut

Cashew

Chia Seed

Peanut

Safflower

Sesame

Sunflower


SEAFOOD

Clam

Codfish

Crab

Haddock

Lobster

Prawn

Salmon

Scallop

Sole

Swordfish

Tuna


SPICE

Bay Leaf

Black Pepper

Black Tea

Cinnamon

Cocoa

Coffee

Cola

Dill

Garlic

Ginger

Honey

Mustard

Oregano

Sesame

Tarragon





We also have a Food Sensitivity Comprehensive Test available which tests a broader set of foods. Visit the linked page to learn more.