Which specific foods are tested in your Food Sensitivity test?

EverlyWell's Food Sensitivity Test measures the IgG reactivity to proteins in the following 96 common foods. The foods have been divided into grocery aisle groups for more convenient list-making. 


DAIRY

Cheddar Cheese
Cottage Cheese
Cows Milk
Egg White
Egg Yolk
Mozzarella Cheese
Yogurt

GRAINS
Baker's Yeast
Barley
Bran
Brewer's Yeast
Brown Rice
Gluten
Malt
Oats
Rye
Wheat

FRUITS
Apple
Banana
Blueberry
Cantaloupe
Coconut
Grape
Grapefruit
Lemon
Orange
Peach
Pear
Pineapple
Strawberry
Tomato
Watermelon

VEGETABLES

Asparagus
Avocado
Basil
Bell Pepper
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Corn
Cucumber
Eggplant
Green Bean
Green Olive
Green Pea
Kale
Kelp
Lettuce
Lima Bean
Mushroom
Onion
Soybean
Spinach
Squash
Sweet Potato
While Potato

MEAT
Beef
Chicken
Lamb
Pork
Turkey


SEEDS AND NUTS

Almond
Black Walnut
Cashew
Chia Seed
Peanut
Safflower
Sesame
Sunflower

SEAFOOD
Clam
Codfish
Crab
Haddock
Lobster
Prawn
Salmon
Scallop
Sole
Swordfish
Tuna

SPICE
Bay Leaf
Black Pepper
Black Tea
Cinnamon
Cocoa
Coffee
Cola
Dill
Garlic
Ginger
Honey
Mustard
Oregano
Sesame
Tarragon


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