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Which specific foods are tested in your Food Sensitivity test?
The Food Sensitivity Test measures the IgG reactivity to proteins in the following 96 common foods. The foods have been divided into grocery aisle groups for more convenient list-making.
DAIRY Cheddar Cheese Cottage Cheese Cow's Milk Mozzarella Cheese Yogurt EGGS Egg White Egg Yolk GRAINS Baker's Yeast Barley grain Bran Brewer's Yeast Brown Rice Gluten Malt Oats Rye Wheat FRUITS Apple Banana Blueberry Cantaloupe Coconut Grape Grapefruit Lemon Orange Peach Pear Pineapple Strawberry Tomato Watermelon |
VEGETABLES Asparagus Avocado Basil Bell Pepper Broccoli Cabbage Carrot Cauliflower Celery Corn Cucumber Eggplant Green Bean Green Olive Green Pea Kale Iceberg lettuce Lima Bean White mushroom Onion Kelp Soybean Spinach Winter squash Sweet Potato White Potato MEAT Beef Chicken Lamb Pork Turkey |
SEEDS AND NUTS Almond Black Walnut Cashew Chia Seeds Peanut Safflower seed Sesame Sunflower seed SEAFOOD Clam Crab Codfish Scallop Haddock Lobster Salmon Sole Swordfish Prawn Tuna SPICE Bay Leaf Black Pepper Black Tea Cinnamon Cocoa bean Coffee Cola Dill Garlic Ginger Honey Mustard seed Oregano Sesame Tarragon |
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We also have a Food Sensitivity Comprehensive Test available which tests a broader set of foods. Visit the linked page to learn more.