Food Sensitivity FAQs
Food Sensitivity Frequently Asked Questions
- Things to Know Before I Test for Food Sensitivity
- Why test IgG for food sensitivity?
- Which specific foods are tested in your Food Sensitivity test?
- Are EverlyWell tests suitable for children?
- Will my results vary from another lab?
- Understanding my Food Sensitivity results
- How to collect my blood spot sample (with video)
- How should I combine the Food Sensitivity Expansion Results with my other results?
- What is different about the Food Sensitivity Expansion test compared to the original Food Sensitivity Test?
- What do I do with the Food Sensitivity Expansion results?
- What is the difference between casein and whey?
- What about the AAAAI Statement that IgG testing should not be done?
- How do I reconcile the recommendations by physicians and medical society (against immunoglobulin G testing) with the availability of these tests?
- Will foods that I consume frequently cause a high reactivity?
- Insurance Coverage FAQ
- In which states can I purchase a kit?
- What biomarkers are included in each panel?
- How do I use HSA/FSA benefits to pay for EverlyWell?
- How long does the testing process take?
- Should I share my results with my physician?