Which specific foods are included in the Food Sensitivity Tests?

Which test are you taking?

Food Sensitivity Food Sensitivity Comprehensive


Food Sensitivity Test - 96 foods

DAIRY

Cheddar Cheese

Cottage Cheese

Cows Milk

Mozzarella Cheese

Yogurt


EGGS

Egg White 

Egg Yolk 


GRAINS

Baker's Yeast

Barley grain

Bran

Brewer's Yeast

Brown Rice

Gluten

Malt

Oats

Rye

Wheat


LEGUMES

Green Bean

Green Pea

Lima Bean

Peanut

Soybean


SEEDS AND NUTS

Almond 

Black Walnut 

Cashew 

Chia Seeds

Safflower seed

Sesame 

Sunflower seed

FRUITS

Apple

Avocado

Banana 

Blueberry 

Cantaloupe 

Coconut 

Grape 

Grapefruit 

Lemon 

Orange 

Peach 

Pear 

Pineapple 

Strawberry 

Tomato 

Watermelon 

VEGETABLES

Asparagus

Bell Pepper

Broccoli

Carrot

Cauliflower

Celery

Corn

Cucumber

Eggplant

Green Cabbage

Iceberg Lettuce

Kale

Olive

Onion

Kelp

Spinach

Sweet Potato

White Mushroom

White Potato

Winter Squash 

MEAT

Beef 

Chicken 

Lamb 

Pork 

Turkey 

SEAFOOD

Clam

Crab

Codfish

Scallop

Haddock

Lobster

Salmon

Sole

Swordfish

Prawn

Tuna


SPICE

Basil

Bay Leaf

Black Pepper

Black Tea

Cinnamon

Cocoa bean

Coffee

Cola

Dill

Garlic

Ginger

Honey

Mustard seed

Oregano

Tarragon




Test for 96 foods


Food Sensitivity Comprehensive - 204 foods

DAIRY

Processed cheese

Butter

Casein

Cheddar cheese

Cottage cheese

Cow's Milk

Goat's cheese

Goat Milk

Kefir

Mozzarella

Sheep's cheese

Sheep Milk

Emmental cheese

Whey

Yogurt


EGGS

Egg White

Egg Yolk


GRAINS

Baker's Yeast

Barley grain

Bran

Brewer's Yeast

Buckwheat

Gluten

Malt

Millet

Oats

Brown rice

Rye

Spelt

Wheat


LEGUMES

Carob

Chickpea

Fava Bean

Snow Pea

Green Bean

Kidney Bean

Lentil

Lima Bean

Mung Bean

Navy Bean

Green Pea

Peanut

Soybean


SEEDS & NUTS

Almond

Black Walnut

Brazil Nut

Cashew 

Chestnut

Chia seeds 

Flaxseed

Hazelnut

Macadamia 

Pine Nut

Pistachio

Poppy Seed

Rapeseed

Safflower seed

Sesame seed

Sunflower seed

FRUITS

Apple

Apricot

Avocado

Banana

Black currant

Blackberry

Blueberry

Cantaloupe

Coconut

Cranberry

Date

Fig

Gooseberry

Grape

Grapefruit

Honeydew Melon

Kiwi

Lemon

Key lime

Lychee

Mango

Nectarine

Orange

Papaya

Peach

Pear

Pineapple

Plum

Pomegranate

Raisin

Raspberry

Strawberry

Cherry

Tomato

Watermelon


VEGETABLES

Artichoke

Arugula

Asparagus

Bamboo Shoots

Beet

Bell Pepper

Broccoli

Brussel sprouts

Butter Lettuce

Carrot

Cauliflower

Celery

Chard

Chive

Cucumber

Eggplant

Grape Leaf

Green Cabbage

Green olive

Kale

Leek

Iceberg lettuce

White mushroom

Onion

White potato

Radish

Red Cabbage

Kelp

Shallot

Shiitake Mushroom

Spinach

Winter squash

Jerusalem artichoke

Corn

Sweet Potato

Turnip

Zucchini

MEAT

Beef

Chicken

Duck

Lamb

Pork

Quail

Turkey


SEAFOOD

Anchovy

Clam

Crab

Carp

Codfish

Crayfish

Eel

Pacific oyster

Perch

Scallop

Haddock

Herring

Lobster

Mackerel

Shrimp

Octopus

Pike

Salmon

Branzino

Sole

Squid

Swordfish

Prawn

Trout

Tuna


SPICE

Baking powder

Aloe Vera

Anise

Basil

Bay Leaf

Black Pepper

Caper

Chamomile

Chicory

Chili Pepper

Cilantro

Cinnamon

Cloves

Cocoa

Coffee

Cola

Cumin

Curry

Dill

Fennel

Garlic

Ginger

Honey

Hops

Horseradish

Licorice Root

Marjoram

Mint

Mustard seed

Nutmeg

Oregano

Parsley

Peppermint

Rosemary

Saffron

Sage

Cayenne pepper

Tarragon

Black tea

Thyme

Vanilla




Test for 204 foods

If you want to test for food allergies, which are different from sensitivities because allergies involve a rapid immune response involving IgE antibodies, click here to learn more about our Food Allergy Test.