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Which specific foods are included in the Food Sensitivity Tests?

Which test are you taking?

Food Sensitivity Food Sensitivity Comprehensive


Food Sensitivity Test - 96 foods

DAIRY

Cheddar Cheese

Cottage Cheese

Cows Milk

Mozzarella Cheese

Yogurt


EGGS

Egg White 

Egg Yolk 


GRAINS

Baker's Yeast

Barley

Bran

Brewer's Yeast

Brown Rice

Gluten

Malt

Oats

Rye

Wheat


LEGUMES

Green Bean

Green Pea

Lima Bean

Peanut

Soybean


SEEDS AND NUTS

Almond 

Black Walnut 

Cashew 

Chia Seed 

Safflower 

Sesame 

Sunflower 

FRUITS

Apple

Avocado

Banana 

Blueberry 

Cantaloupe 

Coconut 

Grape 

Grapefruit 

Lemon 

Orange 

Peach 

Pear 

Pineapple 

Strawberry 

Tomato 

Watermelon 

VEGETABLES

Asparagus

Bell Pepper

Broccoli

Carrot

Cauliflower

Celery

Corn

Cucumber

Eggplant

Green Cabbage

Iceberg Lettuce

Kale

Olive

Onion

Seaweed (nori)

Spinach

Sweet Potato

White Mushroom

White Potato

Winter Squash 

MEAT

Beef 

Chicken 

Lamb 

Pork 

Turkey 

SEAFOOD

Black scallop

Blue crab

Codfish

Great scallop

Haddock

Lobster

Salmon

Sole

Swordfish

Tiger prawn

Tuna


SPICE

Basil

Bay Leaf

Black Pepper

Black Tea

Cinnamon

Cocoa

Coffee

Cola

Dill

Garlic

Ginger

Honey

Mustard

Oregano

Tarragon




Test for 96 foods

Tests purchased prior to 3/28/2024 contain Clam, Crab, Kelp, Prawn, and Scallop.


Food Sensitivity Comprehensive - 204 foods

DAIRY

Butter

Casein

Cheddar Cheese

Cottage Cheese

Cow's Milk

Emmental Cheese

Goat Cheese

Goat Milk

Kefir

Mozzarella

Processed Cheese

Sheep Cheese

Sheep Milk

Whey

Yogurt


EGGS

Egg White

Egg Yolk


GRAINS

Baker's Yeast

Barley 

Bran

Brewer's Yeast

Brown Rice

Buckwheat

Gluten

Malt

Millet

Oats

Rye

Spelt

Wheat


LEGUMES

Carob

Chickpea

Fava Bean

Green Bean

Kidney Bean

Lentil

Lima Bean

Mung Bean

Navy Bean

Green Pea

Peanut

Snow Pea

Soybean


SEEDS & NUTS

Almond

Black Walnut

Brazil Nut

Cashew 

Chestnut

Chia Seed 

Flaxseed

Hazelnut

Macadamia 

Pine Nut

Pistachio

Poppy Seed

Rapeseed

Safflower

Sesame

Sunflower

FRUITS

Apple

Apricot

Avocado

Banana

Black Currant

Blackberry

Blueberry

Cantaloupe

Cherry

Coconut

Cranberry

Date

Fig

Gooseberry

Grape

Grapefruit

Honeydew Melon

Kiwi

Key Lime

Lemon

Lychee

Mango

Nectarine

Orange

Papaya

Peach

Pear

Pineapple

Plum

Pomegranate

Raisin

Raspberry

Strawberry

Tomato

Watermelon


VEGETABLES

Artichoke

Arugula

Asparagus

Bamboo Shoots

Beet

Bell Pepper

Broccoli

Brussels Sprout

Butter Lettuce

Carrot

Cauliflower

Celery

Chard

Chive

Corn

Cucumber

Eggplant

Grape Leaf

Green Cabbage

Iceberg Lettuce

Jerusalem Artichoke

Kale

Kelp

Leek

Olive

Onion

Radish

Red Cabbage

Shallot

Shiitake Mushroom

Spinach

Sweet Potato

Turnip

White Mushroom

White Potato

Winter Squash

Zucchini

MEAT

Beef

Chicken

Duck

Lamb

Pork

Quail

Turkey


SEAFOOD

Anchovy

Branzino 

Carp

Clam

Codfish

Crab

Crayfish

Eel

Haddock

Herring

Lobster

Mackerel

Octopus

Pacific Oyster

Perch

Pike

Prawn

Salmon

Scallop

Shrimp

Sole

Squid

Swordfish

Trout

Tuna


SPICE

Aloe Vera

Anise

Baking Powder

Basil

Bay Leaf

Black Pepper

Black Tea

Caper

Cayenne Pepper

Chamomile

Chicory

Chili Pepper

Cilantro

Cinnamon

Cloves 

Cocoa

Coffee

Cola

Cumin

Curry

Dill

Fennel

Garlic

Ginger

Honey

Hops

Horseradish

Licorice Root

Marjoram

Mint

Mustard

Nutmeg

Oregano

Parsley

Peppermint

Rosemary

Saffron

Sage

Tarragon

Thyme

Vanilla




Test for 204 foods

If you want to test for food allergies, which are different from sensitivities because allergies involve a rapid immune response involving IgE antibodies, click here to learn more about our Food Allergy Test.